Fridas Field

Fridas Farm is a private eco-farm, event space and restaurant in the Byron Hinterland

We host three long lunches per week on Fridays, Saturdays and Sundays.
Our long lunches are a communal feast shared amongst the members of your booking with a set menu comprising three starters, a main with three sides, and dessert.
With just one sitting per day, you will enjoy a leisurely dining experience of around 3 hours - celebrating seasonal produce grown by us and other local producers.

We are excited to be part of the growing regenerative agriculture movement, and use farming practices that actively reverse environmental degradation while producing food that is more natural, flavourful and nutritious.

We are now offering exclusive hire for group bookings and can customise a range of experiences to suit the needs of different types of groups - from long lunches and corporate presentations to cooking classes and workshops.