Discover Ballina - Long Lunch - Full Circle II
Plan your Ballina Coast and Hinterland escape…
 

Long Lunch - Full Circle II

Saturday, 18 March 2023

Time: 1pm

Category:

Join Polly's & Brookies Gin for a long lunch in the hinterland of Byron Bay to see-in the change of season. Featuring Northern Rivers ingredients cooked on native hardwood by Polly's paired perfectly with signature Brookie's cocktails. Plus music, flowers and other nice things…

MENU

Full Circle - Using Northern Rivers ingredients multiple times, at different stages of growth or processing.

To Eat...
Steamed oyster, native ginger ponzu (GF)
Autumn rolls, baby leaves & herbs (GF, VG)
BBQ flatbread, macadamia satay (VG)
Spicy duck neck sausage, apricot & native tamarind (GF)
Sticky pineapple and Bangalow pork skewers, green chilli nam jim (GF, VG OPTION)
Herbs & leaves, finger lime, toasted rice (GF, VG)
G&T sorbet, holy basil, fresh coconut (GF, VG)

To Drink…
Brookie's Byron Dry Gin & Tonic: Brookie’s Byron Dry Gin, Capi Dry Tonic, Aniseed Myrtle and Native Finger lime
The Aussie Charlie Chaplin: Brookie’s Byron Slow Gin, Marionette Apricot Brandy Liquor, Lime
Mac Daddy Colada: Brookie’s Mac Liqueur, White Rum, Pineapple Juice, Macca Milk, Lime

Set menu banquet, ample food for dietaries including vegan. Mocktails available.

To book tickets or for more info visit Long Lunch

Back

Go To Top