Join Polly's & Brookies Gin for a long lunch in the hinterland of Byron Bay to see-in the change of season. Featuring Northern Rivers ingredients cooked on native hardwood by Polly's paired perfectly with signature Brookie's cocktails. Plus music, flowers and other nice things…

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Full Circle - Using Northern Rivers ingredients multiple times, at different stages of growth or processing.

To Eat...
Steamed oyster, native ginger ponzu (GF)
Autumn rolls, baby leaves & herbs (GF, VG)
BBQ flatbread, macadamia satay (VG)
Spicy duck neck sausage, apricot & native tamarind (GF)
Sticky pineapple and Bangalow pork skewers, green chilli nam jim (GF, VG OPTION)
Herbs & leaves, finger lime, toasted rice (GF, VG)
G&T sorbet, holy basil, fresh coconut (GF, VG)

To Drink…
Brookie's Byron Dry Gin & Tonic: Brookie’s Byron Dry Gin, Capi Dry Tonic, Aniseed Myrtle and Native Finger lime
The Aussie Charlie Chaplin: Brookie’s Byron Slow Gin, Marionette Apricot Brandy Liquor, Lime
Mac Daddy Colada: Brookie’s Mac Liqueur, White Rum, Pineapple Juice, Macca Milk, Lime

Set menu banquet, ample food for dietaries including vegan. Mocktails available.

To book tickets or for more info visit Long Lunch