Enjoy a Beef Masterclass at Fridas Field where head Chef Ally will demonstrate how to perfectly prepare different cuts of beef using a range of cooking techniques such as curing, wood-firing, smoking, braising and rendering.  Students will learn about the benefits of dry-aging beef as well as techniques for doing it successfully at home.  And finally, you will learn how to create and pair beef with a range of flavour-enhancing condiments made from scratch.  

Students will enjoy a stroll around the paddocks to see the herd in action and learn how holistically-reared beef and pasture diversification improves the organic matter in soils and actively sequesters carbon from the atmosphere.

11-1pm on Friday 28th April. Includes a grazing board of beefy snacks. Drinks available for purchase.

For more information or to book a table visit Fridas Field