After the success of their inaugural nose-to-tail beef event last year, Fridas Field are bringing it back again in 2023 bigger and better than ever! This time there will be 2 celebratory 5-course nose-to-tail long lunches (one on Saturday and one on Sunday) using all their own holistically-reared Angus-Wagyu beef which raised on their improved pastures, butchered in-house using seam-butchering techniques, and dry-aged on-site for 60 days. Plus a 2 hour Beef Masterclass on the Friday run by Head Chef Ally Waddell.

Nose to Tail Lunches: 12-4pm 29 or 30 April 2023

Beef Masterclass: 11-1pm 28 April 2023

For more information or to book a table visit Fridas Field