Seaweed Cuisine has earned the reputation for excellence in catering since 2001, with fresh, personalised menus and the very highest level of customer service. We bring you our own distinct style, balancing international flavours with hand-picked seasonal produce direct from our local farmers, with a fantastic range of fresh seafood caught daily from the clean waters of Byron Bay and the option of matched wines and beverages. Chef Monique Guterres heads up a highly creative team of professional local staff who share her passion for fabulous food, wine and service, to bring you a difference in catering where everything on the menu is made from scratch. We are committed to bringing you real food that buzzes with taste and quality. seaweed cuisine has recently introduced the JUJU bar – a mobile bar service available with or without catering. Have JUJU bar come to your event to shake up cocktails or serve an array of beverages with the style and professionalism that is the trademark of seaweed cuisine. seaweed cuisine services the Byron Bay and Northern Rivers area, extending south to Yamba through to the mid North Coast and north to Brisbane.