Frida’s Field is a 120 acre farm and restaurant in the hinterland. They host three long lunches per week on Fridays, Saturdays and Sundays.

Their long lunches are a communal feast shared amongst the members of your booking with a set menu comprising three starters, a main with three sides, and dessert.
With just one sitting per day, you will enjoy a leisurely dining experience of around 3 hours - celebrating seasonal produce grown by us and other local producers.

Bookings are essential so click on link to view the menu and book - Fridas Field