Food Waste Action Week is from March 17-23 globally and the Ballina Community Gardens is hosting an ‘Unwasting’ Food workshop on Sunday 23 March from 10-11am

You will learn tips and tricks for using up old/sad foods, proper food storage, and more. You will also make a quick pickle and can take a jar home! They do ask for you to bring a knife, a small chopping board and jar if possible.

This is a free workshop and no registration is needed.

When: Sunday 23 March, 10-11am

Where: Ballina Community Gardens, cnr Swift and Clarence Streets, Ballina

Cost: FREE

More info: This email address is being protected from spambots. You need JavaScript enabled to view it.