Kelp is excited to announce Dinner with Dan Woolley on 28th March!  For those not in the know, Highwayman is the hard work and lifelong commitment of Dan Woolley.

Dan has been one of the modern-day faces of whisky over the last ten years, holding one of the most sought-after Whisky Ambassador roles in Australia. In mid-2020, he launched the brand Highwayman — his life’s work in a liquid library for all to share. The first bottlings not only sold out in minutes but have since made their way back on the highway to whisky lovers across Australia (and even snuck off internationally ).

Date: 28th March
Time: 5:30 pm arrival for a 6:00 pm start
 Event details: Welcome drink on arrival + a 4-course food and whisky pairing dinner

 Menu:

Seared scallops — spiced plum purée, crispy prosciutto, basil oil
Ceviche — chilli jam, red pepper crisp, black vinegar, salmon roe
Aburi steak bruschetta — charred cabbage, shaved bonito, miso mayo
Crispy pork belly — celeriac purée, apple, preserved orange, watercress salad, red wine jus
Full bar available
Vegetarian option upon request

Bookings are essential: HERE