Relax and indulge on a plant-based cooking retreat in the beautiful surrounds of the Ballina Byron Hinterland!

Join chef and author Katie White, for an unforgettable plant-based micro retreat in the stunning hinterland. Over the course of two nights, you and a group of friends immerse yourselves in a holistic experience that combines delicious food, relaxation and learning.

Katie is a published author, has appeared on morning television cooking shows, and trained at the prestigious Le Cordon Bleu London before working in restaurants across Europe.

By Katie Cooking Classes are fun, educational and inspiring experiences for everyone who loves quality food!

Katie's warm and uplifting teaching style will create a supporting environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class.

During this course, you'll discover the art of creating mouth-watering plant-based meals and how to prepare fresh pasta from scratch. With hands on, interactive demonstrations, you'll gain the confidence to recreate these culinary delights at home.

With two nights accommodation included, you'll have the oppurtunity to fully immerse yourself in this transformative experience. Please note that the maximum capacity for this retreat is five people, ensuring an intimate and personalised learning environment.

Expand your plant-based cooking skills, forge new friendships and create lasting memories.

Prices are from $750 - $1,400 depending on your room choice.

For more information or to book your spot visit By Katie Cooking Classes