Join Byron Bay Cacao in the Ballina Industrial Estate for a chocolate making experience!!  A fun, hands-on class packed full of tastings and the creation of six handmade soft-centered chocolates.

The class begins with a warm cup of brewing cacao before diving straight into the tastings. First up, you explore couverture and compound chocolate. Next, you indulge in a tasting where you discover the elements in a selection of soft-centered chocolate bonbons. The last tasting is of the degees and then it’s time to get a little messy!

Two sessions available - Saturday 16th March at 1pm and Saturday 23rd March at 1pm

You can book this tasty experience HERE or phone 0412 095 815