Book in for Chef Keita's globally renowned Japanese Cuisine Favorites course! He has curated a menu featuring the most popular Japanese dishes from around the world, all in one comprehensive workshop. 

Master the art of:

Japanese Chicken Curry
Pork Okonomiyaki (Savory Pancake)
Garlic Teriyaki Tofu
Nasu Dengaku (Miso Eggplant)
Japanese short-grain rice

These recipes have been thoughtfully simplified to ensure they are accessible to beginners and enjoyable for children as well. This course offers a unique opportunity to gather your friends and family and bring the delights of Japanese cuisine to your dinner table.

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