Make your own rustic wreath for Christmas and all year round from native vine, flowers, foliage, nuts seeds and cones collected from the farm. All materials and tools are supplied for this 90 minute fun workshop with friendly, expert instruction.
Breakfast, brunch or coffee avaliable (not included)at The Edible Garden cafe, so why not come a little earlier and enjoy some great food and a cuppa and stroll through the picturesque grounds, or browse the unique gift shop filled with native themed and locally made products.

BYO water bottle. Covered footwear compulsory.

Get your tickets HERE